Introducing the latest innovation from SASAKI – a renowned brand in cold drying technology: The Superfine Cool Grinder, with speeds up to 50 times faster than traditional machines.
The Superfine Cool Grinder by SASAKI is a masterful blend of traditional Japanese matcha stone grinding craftsmanship and state-of-the-art sensor manufacturing technology, paired with modern materials and engineering from the SASAKI factory. This grinder delivers superior performance, ensuring an ultra-fine consistency that preserves the full spectrum of nutrients, natural colors, and flavors.
The grinder captivates the attention of domestic and international customers.
Unveiled at the 2024 International Food and Beverage Exhibition, the SASAKI Superfine Cool Grinder, featuring Japanese technology, attracted significant interest from visitors and partners alike. Here’s why:
This machine boasts exceptional speed, outperforming traditional grinders by 50 times, thus increasing productivity and reducing production time. It achieves an ultra-fine consistency, meeting the highest Japanese standards, and utilizes frictionless grinding technology to ensure optimal product quality. Additionally, it is energy-efficient, reduces maintenance costs, is easy to clean, and complies with stringent food safety and hygiene standards. These attributes make it ideal for various industries, including medicine, pharmaceuticals, cosmetics, and food production.
Building upon Japanese technology, the SASAKI Superfine Cool Grinder delivers consistent, high-quality results with exceptional purity, meeting the stringent standards of the food, pharmaceutical, and cosmetic industries. With speeds up to 50 times faster than traditional machines, it significantly reduces production time and costs for businesses.
The Superfine Cool Grinder delivers superior performance, ideal for grinding high-quality food and beverage products.
At the 2024 International Food and Beverage Exhibition, Mr. Dang Tran Viet, representing SASAKI, shared his enthusiasm: “We are thrilled to introduce the Superfine Cool Grinder to the market. This product features a unique fine-grinding sensor technology that is pioneering in Vietnam, marking the culmination of tireless research and development by our engineers in collaboration with Japanese experts. We believe this grinder will elevate the quality of Vietnamese products and meet the evolving demands of domestic and international consumers.”
The SASAKI brand debuted its superfine grinder at Vietfood & Propack Vietnam 2024, captivating attention with its advanced technology and versatile applications across multiple industries. This innovative product was instantly well-received by domestic and international customers at the exhibition.
SASAKI takes pride in being a pioneer in innovation and the development of high-tech products.
Notably, the SASAKI booth was honored to host Mr. Nguyen Hoang Bach, Representative of the USAID IPSC Project. SASAKI has been recognized as a pioneer in innovation and the development of high-tech products.
Mr. Ihara, Technical Director of SASAKI, shares insights into the special technology of the Superfine Cool Grinder with customers.
SASAKI boasts a nearly 25-year-old international-standard manufacturing facility, a team of experienced Vietnamese and Japanese technology solution consultants, and a strong commitment to supporting businesses throughout the entire agricultural product manufacturing and processing journey.
Contact SASAKI for New Drying Technology Consulting
Northern Headquarters: 5/299 Tay Son, Ngan Tu So Ward, Dong Da District, Hanoi
Southern Representative Office: 270A Ly Thuong Kiet, Ward 14, District 10, Ho Chi Minh City
Factory: Lot 3, TS 8 Road, Tien Son Industrial Park, Noi Due Commune, Tien Du District, Bac Ninh Province, Vietnam
Hotline: 0968 723 079
Email: [email protected]
Website: https://sasaki.com.vn/
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