The latest buzz in the food scene is Yu Tang’s unique take on the classic milk tea. Their new creation, the Boba Milk Tea Noodles with Beef Brisket, has sparked curiosity and excitement among food enthusiasts.
(Source: Yu Tang)
What’s the Fuss About the Boba Milk Tea Noodles with Beef Brisket?
As soon as word spread about Yu Tang’s special milk tea noodles, people started talking. The unique combination of milk tea, boba, and beef brisket noodles piqued the curiosity of many.
(Source: Tran Minh Cua – “What Should I Eat Today?” Club)
(Source: Tuan Le – “What Should I Eat Today?” Club)
According to the first tasters of this unusual dish, the broth is made by combining bone marrow soup with milk and tea, resulting in a savory flavor with hints of tea aroma. The black tea used adds a unique fragrance to the broth.
The toppings include beef brisket and boba, offering a unique texture contrast. The beef is tender, while the boba is chewy and slightly sweet, different from the typical boba found in milk tea drinks. A large bowl of these noodles costs 98k VND and is meant to be shared between two people due to its generous portion size.
Initial reviews from brave diners suggest that the dish is not as disastrous as one might expect from the unusual combination of ingredients.
(Source: “What Should I Eat Today?” Club)
Mixed Reactions
While some people were intrigued by the initial reviews and eager to try this unique dish, others were skeptical and hesitant to take on the challenge. The unusual combination of ingredients seemed like a potential disaster for some.
(Source: “Food Review with Heart” Club)
– “I love Yu Tang’s milk tea, but I think I’ll pass on this one.”
– “I still can’t wrap my head around this combination.”
– “I tried it, and the color is just like milk tea. The boba is unsweetened, so it’s like eating dough with noodles. The boba is soft since it’s warm. It didn’t upset my stomach, though.”
– “The Prince Beef Noodles (or something similar) at Yu Tang are good, but I’m not a fan of these milk tea noodles.”
– “Sorry, but the thought of bone marrow soup mixed with milk and tea is a bit scary for me.”
– “Kudos to you for trying this and sharing your experience. It takes courage to try something that sounds so unusual.”
– “I’m curious, what’s the point of adding boba to a bowl of noodles?”
In the past, Yu Tang has experimented with other unique milk tea creations, such as milk tea with scallions, chili peppers, and pork knuckles. These creations received mixed reactions, with some people finding them unappetizing.
While it’s true that everyone has different tastes, the Boba Milk Tea Noodles with Beef Brisket is a dish that many are still hesitant to try.
