“Money Grows on Trees”: From Fruits to Leaves, a New Source of Income for the Ancient Plant

Harvesting Leaves for Cash: An Unusual Yet Profitable Venture

Peppercorns, the fruit of the pepper plant, are a familiar spice in culinary arts. In Sichuan, China, the unique Sichuan pepper with its tongue-numbing spice is highly favored by the locals.

Sichuan and Chongqing are typically damp regions with little sunshine. Thus, the use of spicy Sichuan pepper not only provides an appealing culinary experience but also helps ward off the cold. Many farmers in these regions grow Sichuan pepper plants as a source of income, as the spice has a stable market.

However, aside from the peppercorns, the leaves of the Sichuan pepper plant are also edible and possess a unique flavor. This is especially true for the young leaves that sprout in spring.

In Sichuan and Chongqing, these young leaves are known as “Sichuan pepper sprouts.” They have a fragrant aroma and a spicy taste and can be consumed raw without cooking. These sprouts can be stir-fried, used in salads, dipped in hot pot, or deep-fried for a crispy treat.

Sichuan pepper sprouts are also highly nutritious and packed with vitamins. They are not only delicious but also offer health benefits.

In fact, Sichuan pepper sprouts have a long history in China, dating back to the Han Dynasty. Due to their short harvesting period and low yield, they were once used as tribute items in the Chinese imperial court.