In the midst of the bustling city of Ho Chi Minh City, a unique restaurant has captured the attention of diners and sparked intense debates on social media. This eatery, located in the heart of District 1, stands out for its nostalgic ambiance and homestyle meals, offering a refreshing twist on traditional Vietnamese cuisine.
What set off the online furor was a TikTok video featuring their signature dish: a simple plate of fried eggs priced at a staggering VND 110,000. The high price tag for such a familiar, humble dish raised eyebrows, especially when compared to the modest ingredients it comprised. The video also revealed an unusual practice by the restaurant owner—intentionally chipping plates and bowls to evoke the feel of rustic, old-fashioned dining.
The infamous VND 110,000 fried eggs as reviewed by TikToker Hoà ng Anh Panda
In response to the online backlash, the restaurant owner posted a candid explanation, acknowledging the high price of the dish relative to other locations. However, they attributed this to the premium associated with operating in the city center, including higher rental and labor costs. The owner firmly stated that compared to other establishments in the area, their pricing was not out of the ordinary.
The restaurant owner’s unapologetic explanation about the fried egg dish’s price
The online community remains divided over the restaurant’s pricing strategy and unconventional approach to tableware. While some defend the owner’s right to set prices according to their operating costs, others argue that the price of the fried eggs does not align with its intrinsic value. The debate also extends to the intentional chipping of plates and bowls, with some finding it charming and nostalgic, while others express concerns about hygiene and the potential hazards of eating from broken dishes.
The restaurant’s deliberately chipped tableware
In response to concerns, the owner reassured customers that not all dishes were intentionally chipped and that intact tableware was available upon request. Despite the explanation and attempts to address concerns, online discussions remain polarized. Some support the restaurant’s unique approach, while others maintain their criticism of the pricing and chipped dishware.
The restaurant assures customers that intact tableware is also available.
This story of a simple dish of fried eggs and chipped plates has become a viral sensation, sparking intense debates about pricing ethics and nostalgic dining experiences. It serves as a reminder that in the age of social media, even the smallest details can spark widespread attention and discussion, for better or worse.
(Sources: TikToker Hoà ng Anh Panda, Cơm quê D.B)
