On June 14, the Economic Police Department of Nam Dinh Provincial Public Security, in coordination with the provincial Market Management Agency, the Animal Husbandry and Veterinary Bureau, and local authorities, inspected a vehicle with license plate number 50H-017.25, towing a refrigerated container with license plate number 51R-349.19, driven by Hoang Dai Bao (from Le Thuy district, Quang Binh province).
Over 20 tons of food of unknown origin, including pork intestines, cartilage, and various meats, were being transported to the South for consumption
At the time of the inspection, the vehicle was transporting animal-derived products for organizations and individuals doing business in the southern provinces.
In the cargo hold, the authorities discovered approximately over 20 tons of frozen products, including animal offal such as pork intestines, cartilage, beef offal, throats, young chicken eggs, as well as various meats, bones, and cow and chicken feet.
Despite being refrigerated, some items showed signs of mold and emitted a putrid odor.
According to Nam Dinh Public Security, despite refrigeration, many items emitted a foul odor
The driver could not produce invoices, documents, or health certificates related to the origin of the goods.
The Economic Police Department of Nam Dinh Provincial Public Security is coordinating with relevant authorities to temporarily confiscate the goods and conduct further investigations and handle the case in accordance with the law.
Pondering the Pork Conundrum: Hot or Cold?
Recent social media posts have caused a stir, with claims and images suggesting that pork supplied by C.P. Vietnam may be contaminated. The Ministry of Agriculture and Environment has referred the case to the police for investigation. This incident raises a critical question: How is the quality of pork, a staple food for many, being monitored and regulated?
The Chilling Discovery: 20 Tons of Putrid, Moldy Offal Concealed in a Freezer Container
The authorities in Nam Dinh province have seized over 20 tons of frozen animal products that were found to be moldy and emitting an unpleasant odor. The products were also lacking the necessary invoices and documentation, raising further concerns about their safety and legality. This discovery underscores the importance of vigilant enforcement of food safety regulations to protect public health and ensure that only safe and properly sourced products reach consumers.
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