The Tasty Conundrum: Korean Tourists Baffled by Vietnamese Delicacies, Sparking Mixed Reactions Online

Vietnamese cuisine has long been renowned for its allure and diversity, not only among locals but also leaving a profound impression on many international travelers. Numerous videos have captured foreigners enjoying Vietnamese dishes, with expressions of awe and attempts to describe the flavors. However, the reaction of these two South Korean men stands out in a uniquely captivating way.

In a video uploaded to the YouTube channel UCC 미누키 (UCC MINUKEE), the two South Korean travelers documented their return journey to Vietnam, this time visiting Da Nang and Hoi An. According to their account, they had previously visited Da Nang about a year ago and fell in love with the people, the scenery, and especially the cuisine. So, they decided to come back to explore more of what the region has to offer.

The video captures their laid-back travel experiences, from strolling through markets and street food stalls to enjoying the beaches and the ancient town of Hoi An. They also indulge in local specialties such as pho, fried rice, and bun cha, among other delights. While they do express their enjoyment of the food, what caught the attention of Vietnamese netizens was not so much their words but rather the spotless state of the plates and bowls after each meal—so much so that many joked that they “even washed the dishes for the restaurant owners.”

Whether it was breakfast, lunch, or dinner, these two gentlemen made sure not to waste a single bite, leaving their plates and bowls immaculately clean.

While verbal praise is appreciated, it was these genuine actions that truly touched the hearts of the Vietnamese online community. Many felt that this was the most refined form of compliment a food connoisseur could give to a culinary culture.

As the video spread across social media, Vietnamese netizens left a string of humorous yet proud comments:

– “They ate in a way that pleased everyone, from the cooks to the food suppliers.”

– “Why wash the dishes for the restaurant owners after paying? They left them spotless!”

– “Seeing Vietnamese cuisine being loved like this makes me incredibly happy.”

– “So adorable. I can’t help but smile while watching this.”

Interestingly, amidst the proud praise, some netizens humorously pointed out: “Vietnamese cuisine has one fatal weakness: there are too many delicious dishes to choose from!” This seemingly playful statement holds a ring of truth, as many people nodded in agreement.

Indeed, a typical meal in Vietnam can encompass a wide range of options, from bun (rice vermicelli), pho (rice noodle soup), and mi (egg noodles) to com tam (broken rice), banh cuon (steamed rice rolls), bun bo (beef rice vermicelli), and mien ga (chicken vermicelli soup), not to mention the array of che (sweet desserts). And that’s before considering the unique variations that each region has to offer. The dilemma of standing in a market or walking down a street and not knowing what to eat first—simply because everything looks so enticing—has become a beloved “struggle” for many.

This diversity, richness, and distinct local character are what make Vietnamese cuisine so appealing to international visitors. It’s also why many, like these two South Korean travelers, return time and again—just to sample a few more dishes they didn’t get to try the last time.

Indeed, it’s no coincidence that Vietnamese cuisine is dubbed a “flavor paradise.” Each region boasts its own unique specialties, ranging from humble street food to intricate, refined dishes. For foreign foodies like these two South Korean gentlemen, the experience goes beyond just eating; it’s a journey of discovery into the diverse and captivating world of Vietnamese culinary culture—a journey that brings them back for more and leaves no dish untouched.

(Source: YouTube UCC 미누키 (UCC MINUKEE))