There has been a lot of buzz online recently about a particular rice restaurant located in District 1, Ho Chi Minh City, called “Com Que Duong Bau.” The buzz surrounds various issues, including pricing and the restaurant’s use of chipped plates and bowls to serve customers.
One of the main talking points has been the restaurant’s pricing of their fried egg dish, with many comparing the price of VND 110,000 for a plate of three fried eggs to prices at other restaurants. In response to this, Com Que Duong Bau has recently introduced a promotional offer of providing a free plate of fried eggs to every table of customers from June 3 to June 12.
According to a representative of the restaurant, this promotion is their way of showing appreciation to their customers: “I know that customers who come to Com Que Duong Bau have given us their love and support. So I want to offer this plate of eggs as a token of our gratitude.”
This promotional offer has sparked mixed reactions online. Some people applaud the restaurant’s gesture as a clever way to regain customer favor, while others view it as a mere PR stunt to diffuse the recent controversies surrounding the restaurant.
The decision to offer free eggs has drawn even more attention due to the previous controversy surrounding the restaurant’s pricing of their fried egg dish. Located in the heart of District 1, the restaurant charged VND 110,000 for a plate of three fried eggs with scallions, a price that startled many. The owner later explained that this price included overhead costs such as rent, labor, and ingredients.
Adding to the controversy, the restaurant also served customers on chipped plates and bowls, explaining that they had intentionally chipped 200 bowls and plates to resemble a “rustic, old-fashioned rice restaurant.” However, this raised concerns about the safety and hygiene of their dining experience.
Furthermore, a customer’s receipt with the note “NÓ ĐÓ kakakaka” caused an uproar, with many criticizing the restaurant for unprofessionalism and mocking their customers. In response to the intense backlash, the restaurant has since apologized, replaced all the chipped tableware, and adjusted their staff’s approach to customers.
With their recent promotional offer of free eggs, Com Que Duong Bau is attempting to make amends with the public and regain customer goodwill. While some view this as a positive step, others remain skeptical of the restaurant’s true intentions.
(Source: Com Que Duong Bau)
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