On June 6th, Chairman of the Hau Giang People’s Committee, Tran Van Huyen, issued a directive to improve the management of slaughtering activities and ensure disease control and food safety in the region.

Sick pig with rectangular stamp; Image credit: Mr. L.Q.N.
Mr. Huyen instructed the Department of Agriculture and Environment to strictly adhere to veterinary laws and central and provincial directives on veterinary management, quarantine, slaughter control, food safety, and disease prevention. He emphasized the importance of following the prescribed slaughter procedures at authorized slaughterhouses.
The department has been tasked with holding accountable any officials who fail to comply with these regulations.
“Actively coordinate with the Department of Industry and Trade, the Department of Health, and the Provincial Police to conduct surprise inspections of veterinary and food safety standards at animal slaughterhouses,” Mr. Huyen directed. He further instructed them to “immediately rectify and strictly handle cases of slaughtering sick or diseased pigs, operating unlicensed slaughterhouses, failing to meet veterinary and food safety standards, or using prohibited chemicals and additives.”
Simultaneously, the Provincial Department of Culture, Sports, and Tourism is to collaborate with relevant units to promote awareness among organizations and individuals engaged in animal husbandry, slaughtering, trading, processing, and cooking. The aim is to foster a sense of responsibility and encourage adherence to proper slaughtering, processing, and cooking procedures that ensure veterinary hygiene and food safety.
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