Impressive Performance at the Chin-su booth
At Foodex Japan 2024 recently, the Chin-su brand made a very impressive appearance, leaving a strong impression on international friends. When entering the space of the Chin-su booth, everyone was attracted by the cooking performance of “Culinary Wizard” Luke Nguyen. Every movement, from cooking to decorating the dishes, demonstrates the sophistication and artistry that keeps the audience captivated.
Not stopping there, the tempting aroma from Vietnamese dishes quickly caught the attention of diners. Especially, the presence of Chin-su Sriracha chili sauce when combined with the dishes became the highlight of the event. The participants couldn’t help but praise the spicy and flavorful taste of Chin-su Sriracha chili sauce blending perfectly with the dishes, creating an unforgettable culinary experience.
Many diners enjoyed the roast pork sandwich with Chin-su Sriracha chili sauce by Chef Luke Nguyen.
Receiving the love from a large number of viewers, Luke Nguyen did not hesitate to share his secret. According to him, using Chin-su Sriracha chili sauce is the key to enhancing the flavor of Spicy Sriracha Salmon Tartar – a combination of grilled chili and a spicy taste from the long fermentation process, creating an irresistible fusion.
Chef Luke Nguyen used Chin-su Sriracha chili sauce as a secret to elevate the Spicy Sriracha Salmon Tartar dish.
Chin-su Sriracha chili sauce is loved
After having the opportunity to enjoy a dish with Chin-su Sriracha chili sauce, many diners praised: “These dishes have become more delicious thanks to being used with Chin-su Sriracha chili sauce”; “The first feeling when trying Chin-su Sriracha chili sauce is the explosion of spicy, characteristic aroma, this is truly a wonderful experience that I want to try again”; “Enjoying these dishes can be called ‘licking the dipping sauce’”, …
International friends visiting and enjoying Chin-su Sriracha chili sauce at the recent event.
Chin-su sauce is a product that cannot be missing in many Vietnamese kitchens, and also ranks among the top 10 products on the Amazon US e-commerce platform. At Foodex Japan 2024, Chin-su introduced Chin-su Sriracha chili sauce, one of the three specialty products of Chin-su alongside spices, Chin-su specialty powder, and Chin-su spring rolls. Chin-su Sriracha chili sauce is the result that the brand has researched to meet the demand for enjoying the fragrant and spicy chili sauce like fresh chili peppers continue to conquer the taste buds of users both domestically and internationally.
Chin-su Sriracha chili sauce is made from pure chili – a famous specialty of Vietnam. Thanks to grilling the chili on charcoal for 15 minutes and the natural fermentation process lasting 12 months, Chin-su Sriracha chili sauce has created a unique spicy and fragrant flavor. For spicy food lovers, Chin-su Sriracha chili sauce will undoubtedly be an irresistible choice.
Diners can replace fresh chili peppers with Chin-su Sriracha chili sauce in various dishes.
When enjoying dishes such as Gyoza dumplings, Udon noodles, Tempura, Spicy Salmon Tartar, or Spicy Buttered Scallops, diners will feel the irresistible attraction of the spicy, “bursting” taste from Chin-su Sriracha chili sauce, making each dish vibrant and impressive.
Chin-su Sriracha chili sauce will be available for sale both domestically and internationally in the near future.
The impressive introduction of Chin-su Sriracha chili sauce at Foodex Japan 2024 marked an important step in the brand’s “Go Global – Bring Vietnamese Food to the World” strategy. The warm reception and positive feedback from international friends have proved that Vietnamese cuisine with its diversity and richness in flavors is ready to conquer any banquet around the world.
