“Nutifood Invests 6 Trillion VND to Expand its Dairy Farm and Factory in Gia Lai, Aiming to Establish the Province as a Leading Fresh Milk Hub in the Region.”

On August 29, 2025, at the Gia Lai Investment and Trade Promotion Conference 2025, Nutifood Corporation signed a Memorandum of Understanding (MoU) with the People’s Committee of Gia Lai province on comprehensive cooperation and investment enhancement to develop the region into a high-quality fresh milk production hub in the Central – Highlands key economic zone of Vietnam.

Specifically, Nutifood plans to expand its NutiMilk Gia Lai Dairy Farm by increasing its dairy herd from 12,000 to 30,000 cows, expanding the barn area from 52 to 187 hectares, and increasing the pasture area from 569 to 1,468 hectares. The cooperative crop and corn growing area with local farmers is also expected to increase from 1,000 to 2,500 hectares, thereby improving the livelihoods and incomes of local people and contributing to crop structure adjustment in Gia Lai.

To date, Nutifood’s total investment in Gia Lai has reached more than VND 4,500 billion, including VND 3,000 billion for the farm and VND 1,500 billion for the milk processing plant. In this new phase, Nutifood plans to invest an additional VND 6,000 billion to expand the farm scale and upgrade the plant and production lines to modern, large-capacity, and world-class standards.

Mr. Le Nguyen Hoa, Vice Chairman of Nutifood’s Board of Directors, shared, “With favorable natural conditions and a mild climate in Gia Lai, NutiMilk Dairy Farm has produced fresh milk with 3.5 grams of protein per 100ml, comparable to Australia and New Zealand – the world’s leading countries in dairy farming and production. We also have a modern factory just an hour’s drive from the farm, ensuring the freshest and safest milk production. Through this comprehensive cooperation with the province, Nutifood commits to accompanying Gia Lai not only in producing high-quality milk but also in promoting sustainable economic development and improving the livelihoods of local people. With the support and companionship of the local government, we are determined to contribute to building the Gia Lai dairy brand and making the province a leading fresh milk hub in the region.”

With a comprehensive nutrition product portfolio for all family members, from infants to the elderly, Nutifood considers high-quality fresh milk as its core foundation. The natural protein-rich milk with 3.5g/100ml from NutiMilk Gia Lai Dairy Farm not only delivers a unique delicious taste but also enhances the nutritional value of its entire product range, from fresh milk to cream, cheese, yogurt, and fruit milk. This strategic factor helps Nutifood assert its unique position and achieve sustainable development in the market.

During the conference, Nutifood introduced its modern and integrated production model, from dairy farming with advanced technology to harvesting, manufacturing, processing, and distribution to the market. The Nutifood booth showcased high-quality nutritional products made from fresh milk with 3.5 grams of protein per 100ml from NutiMilk Gia Lai Dairy Farm, including NutiMilk, NuVi, Värna Life, and Merino, Celano ice cream brands. Visitors to the booth also enjoyed tasting Nutifood’s nutritional milk and fresh cream products on-site.

In the next phase, Nutifood will continue to expand its livestock scale and invest in advanced technology and international standards for the entire production process at NutiMilk Gia Lai Dairy Farm. This strategy not only strengthens Nutifood’s pioneering position in the high-quality fresh milk industry but also contributes to realizing the shared vision of building the Gia Lai dairy brand, making the province a “dairy paradise,” and a leading fresh milk production hub in the Central – Highlands region and the country.