On September 17th, in a conversation with Bao Nguoi Lao Dong reporters, Mr. Tran Anh Khoa, CEO of Anh Khoa Co., Ltd. (Ca Mau) – a leading shrimp exporter to China – confirmed a significant surge in orders.
China’s Shrimp Imports Skyrocket
This spike is attributed to China’s preparations for the Mid-Autumn Festival, a major holiday driving a sharp increase in food demand within this populous market.
“Over the past 2-3 months, our company’s exports to China have grown by 50%, and we anticipate continued growth through year-end due to rising demand and Vietnam’s competitive supply advantages,” stated Mr. Khoa.
Mr. Khoa further noted that Vietnam’s large-sized shrimp remains highly competitive and favored in China, while medium and small-sized shrimp face competition from India and Ecuador. However, due to economic challenges, shrimp prices this year remain low, with growth primarily driven by volume.
Anh Khoa Co., Ltd.’s Booth
Surprising Rise to Top Market Position
The latest report from the Vietnam Association of Seafood Exporters and Producers (VASEP) reveals that in August 2025, Vietnam’s shrimp exports reached $479 million, a nearly 19% increase compared to the same period in 2024. Over the first eight months, exports totaled $2.97 billion, up 23%, reflecting steady growth since the year’s start.
“China remains a standout market with 62% growth in August, pushing the eight-month total to $836 million, a 75% increase and nearly 30% of national exports. Demand focuses on fresh and premium products like lobsters and large tiger shrimp,” VASEP reported.
With these figures, China has surpassed the U.S. as Vietnam’s top shrimp importer for the first time this year.
During this period, shrimp exports to the U.S. reached nearly $500 million, underscoring its importance, though trade policy shifts pose significant challenges.
However, VASEP warns of rising import inventories in China and declining local prices, signaling potential short-term adjustments.
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