When it comes to Vietnam, many foreign travelers rave about unforgettable culinary experiences: from pho, bun cha, and banh mi to the humble yet flavorful street food. Countless visitors admit that it’s the cuisine that keeps them lingering longer, leaving them nostalgic for those unique flavors once they depart.
Among the myriad of delights, a Western traveler recently captivated the online community by sharing a unique Vietnamese experience. It wasn’t pho, banh mi, or bun cha that hooked him—it was a beverage unfamiliar to most foreigners. He enthusiastically revealed that during his two-week stay in Vietnam, he indulged in this drink daily, often multiple times to satisfy his craving.
In a shared video, the traveler raises his glass with a smile, saying, “Having daily salt coffees before leaving Vietnam in 2 weeks.” He adds, “Enjoying as many salt coffees as I can before leaving soon.”
Salt coffee—the name alone sparks curiosity. Coffee is typically associated with bitterness, sweetness, or creamy richness from condensed or fresh milk. Yet, the addition of salt creates an unexpectedly unique flavor profile.
Originating from Hue, this beverage has now spread to various tourist cities. A cup of salt coffee features a robust Vietnamese drip coffee base, topped with a layer of smooth, creamy foam. A pinch of salt enhances the nutty sweetness, creating a perfectly balanced and irresistible blend. Each sip offers a subtle bitterness, followed by creamy sweetness, and a lingering salty note that tantalizes the taste buds. This contrast leaves a lasting impression—one sip, and you’re hooked.
Beyond being a drink, salt coffee embodies Vietnam’s culinary creativity: simple yet innovative, rustic yet full of surprises. For Westerners, it’s both a fascinating discovery and a memorable story to share after their journey.
Vietnam boasts hundreds of dishes and drinks that captivate travelers, but this Westerner’s unwavering loyalty to salt coffee for two weeks highlights its unique allure. Perhaps, in his luggage back home, alongside souvenirs, he carries a sweet yet salty memory—just like the flavor of a Vietnamese salt coffee.
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