Vegetable Prices in Hanoi Triple Following Storms

Back-to-back storms have inundated vegetable farms in the outskirts of Hanoi, causing a sharp decline in supply and driving up prices of fresh produce by two to three times the usual rates.

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Over the past two weeks, Hanoi has been severely affected by consecutive typhoons No. 10 and No. 11, leading to widespread flooding in many areas. This has significantly disrupted the daily lives of residents and caused notable fluctuations in food prices and purchasing power.

According to reports from VTV News at local markets, the prices of green vegetables have seen substantial increases. Surveys at traditional markets such as Tam Đa, Chợ Bưởi, Linh Lang, and Làng Hồ reveal that prices of vegetables and fruits have surged, with some items doubling or even tripling their usual rates.

Post-typhoon flooding has submerged and damaged many vegetable fields, driving up prices in Hanoi. Some vegetables now cost three times their normal price. Photo: N.H.

At Linh Lang Market (Ngọc Hà Ward), stalls have resumed operations after the storms, but stock remains limited. Prices of vegetables have skyrocketed, with morning glory at 25,000 VND per bunch (normally 12,000 VND), and water spinach and amaranth at 20,000 VND per bunch, doubling their usual prices. Tomatoes, cucumbers, zucchini, and pumpkins have increased by 3,000 to 5,000 VND per kg. Notably, green onions have reached 60,000 VND per kg and are often sold out early.



Popular seasonal greens like sweet cabbage and Chinese cabbage have risen to 40,000 VND per kg, while green onions and herbs have peaked at 60,000 VND per kg, up from 30,000 VND. Photo: N.H.

Vendors attribute the price hikes to storm damage, with many vegetables wilted, yellowed, or spoiled. Some stalls have had to discard damaged portions, reducing the weight of their produce. “Typhoon No. 11 brought heavy, prolonged rain, flooding vegetable fields in Hanoi’s outskirts and nearby provinces. The crops are too fragile and spoil after just a few days of submersion. New crops haven’t been planted yet, leaving the market with a scarce supply,” shared Thu Mai, a vendor at Tam Đa Market.

In rural markets, prices have also risen slightly, with locals selling home-grown produce like morning glory, sweet potatoes, zucchini, and okra. Photo: N.H.

With higher vegetable prices, consumers are opting for more affordable roots and fruits. Photo: N.H.

Previously, the Red River’s floodplains were primarily used for growing leafy greens. However, after the recent floods, the entire area was submerged, damaging most of the crops. Only a few fields located deeper inland remain, but they too have been affected, reducing yields significantly. As a result, prices for leafy greens have doubled.

Hanoi consumers are struggling with the sudden price increases. Loan Nguyễn from Tây Hồ District lamented, “I spent 100,000 VND on vegetables today, but it’s not nearly enough. With six people in my family, I need to buy two bunches of each type. Shopping now costs 40,000 to 50,000 VND more than before.” Photo: N.H.

Prices are expected to stabilize in 2 to 3 weeks as the weather improves and vegetable production recovers. In the meantime, consumers are advised to choose seasonal vegetables and shop at supermarkets or certified agricultural chains to ensure quality and mitigate price risks.



Nguyễn Thị Viễn, a vendor at Làng Hồ Market with over 5 years of experience, noted this is the second price surge in just over a month. “After Typhoon No. 3 in mid-September, prices soared. They stabilized after two weeks, but then two more typhoons hit, causing prolonged rain and flooding. Now prices are higher than ever,” she said. Photo: N.H.

This price surge highlights Hanoi’s heavy reliance on local and nearby provincial vegetable supplies. Experts suggest that to minimize future price volatility during adverse weather, the city should accelerate the development of safe vegetable-growing zones, invest in protective covers and irrigation systems, and stabilize the supply of this essential commodity.

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