Diamond Lettuce, also known as snowflake lettuce, originates from the harsh desert regions, with many sources suggesting its roots lie in South Africa. Its ability to thrive in such challenging conditions has shaped its unique biological and morphological characteristics.
The most striking feature of Diamond Lettuce is its succulent structure, encompassing both the stem and leaves. Its name is derived from the countless shimmering, crystal-like particles that adorn its surface, giving the plant an appearance as if it were coated in frozen dew or a thin layer of snow.
Diamond Lettuce, also known as snowflake lettuce
These particles contribute to its distinctive flavor. When consumed, Diamond Lettuce offers a crisp, refreshing texture with a subtle, natural saltiness, creating a unique and delightful culinary experience. The combination of its crunch, succulence, and natural saltiness sets it apart, earning it high praise.
The plant features tiny, diamond-like particles
Once considered a premium product with a high price tag, Diamond Lettuce reached up to 300,000 VND/kg during periods of high demand or scarcity. Currently, prices have stabilized, ranging between 80,000 and 120,000 VND/kg at retail outlets.
According to various retailers, Diamond Lettuce is primarily distributed in major cities, where there is a high demand for novel and premium food products. For those interested in growing it themselves, seedlings are available for approximately 2,000 VND/plant at select nurseries.
Its price can even surpass that of meat
Diamond Lettuce is incredibly versatile in the kitchen. Its crisp texture and natural saltiness make it perfect for salads, often requiring only a light vinaigrette to preserve its unique flavor. Additionally, it can be deep-fried for a crispy treat or used as a side dish, adding a refreshing and nutritious element to any meal.
Its versatility and high nutritional value have made Diamond Lettuce a sought-after choice for those seeking fresh, unique, and health-conscious food options.
