After Laos and Cambodia, Another Durian Competitor Prepares to Enter China’s Market: With 1/8th the Area of Vietnam, Exports Expected by 2026

To achieve this goal, the country is focusing on technological advancements, investing in state-of-the-art machinery, and establishing a stable market for its output.

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Kyaw Min, Chairman of the Myanmar Durian Production and Export Association, told Xinhua on November 23 that Myanmar is gearing up to enter the global durian market, with plans to commence exports between 2026 and 2027.

According to Min, preparatory efforts are underway, including registration with China’s General Administration of Customs (GACC) and product development in two key areas: fresh durian and value-added processed products. The association aims to attract international investors, experts, and entrepreneurs to support advanced processing initiatives within Myanmar.

Min highlighted the sector’s rapid growth potential, anticipating significant foreign exchange earnings through exports. However, achieving this goal requires technological upgrades, machinery investments, and the establishment of stable export markets.

To promote Myanmar’s durian industry, Myint Sein, representative of the Ayeyarwady Durian Production and Export Cluster, has actively participated in international events such as the China-ASEAN Expo and the Asian Durian Summit. These platforms, he believes, offer opportunities to showcase Myanmar’s potential, connect with foreign businesses, and explore new markets—not only for durian but also for bamboo products.

“We have the land, labor, and high-quality raw materials. What we need now is technology, machinery, investment, and a robust market,” he stated. “Most farmers remain in poverty due to the lack of value-added production. Advancing deep processing will enhance their income and livelihoods.”

Myanmar currently cultivates durian on approximately 24,281 hectares nationwide (roughly 1/8 of Vietnam’s durian cultivation area as of 2024), with over 1,610 hectares in Yangon. Key growing regions include Kayin State, Mon State, Tanintharyi Region, Bago, Yangon, and Ayeyarwady.

Despite its vast land resources, Myanmar faces challenges in large-scale production and processing capabilities. Industry experts emphasize that strengthening international cooperation and technological advancements will be pivotal in accelerating exports in the coming years.

Myint Sein noted that the durian industry’s growth could significantly improve farmers’ livelihoods and contribute to national economic development if implemented strategically and comprehensively.