After Laos and Cambodia, Another Durian Competitor Prepares to Enter China’s Market: With 1/8th the Area of Vietnam, Exports Expected by 2026

To achieve this goal, the country is focusing on technological advancements, investing in state-of-the-art machinery, and establishing a stable, reliable market for its output.

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Kyaw Min, Chairman of the Myanmar Durian Production and Export Association, revealed to Xinhua on November 23 that Myanmar is gearing up to enter the global durian market, with plans to commence exports between 2026 and 2027.

According to Min, preparatory efforts are underway, including registration with China’s General Administration of Customs (GACC) and product development focusing on both fresh durians and value-added processed goods. The association aims to attract international investors, experts, and entrepreneurs to support advanced processing initiatives within Myanmar.

Min highlighted the sector’s rapid growth potential, anticipating significant foreign exchange earnings through exports. However, achieving this goal requires technological upgrades, machinery investments, and establishing stable export markets.

To promote Myanmar’s durian industry, Myint Sein, Commissioner of the Ayeyarwady Durian Production and Export Cluster, has actively participated in international events such as the China-ASEAN Expo and the Asian Durian Summit. He views these platforms as opportunities to showcase Myanmar’s potential, connect with foreign businesses, and explore new markets—not only for durians but also for bamboo products.

“We possess fertile land, skilled labor, and high-quality raw materials. What we need now is advanced technology, machinery, investment, and robust market access,” Sein stated. “Most farmers remain in poverty due to limited value-added production. Enhancing deep processing will improve their incomes and livelihoods.”

Myanmar currently cultivates durians on approximately 24,281 hectares nationwide (roughly 1/8 of Vietnam’s 2024 cultivation area), with over 1,610 hectares in Yangon. Key growing regions include Kayin State, Mon State, Tanintharyi Region, Bago, Yangon, and Ayeyarwady.

Despite abundant land resources, Myanmar lacks large-scale production and processing capabilities. Industry experts emphasize that international collaboration and technological advancements are crucial for accelerating export growth in the coming years.

Myint Sein believes that a well-coordinated and strategically implemented durian industry will not only elevate farmers’ living standards but also significantly contribute to national economic growth.

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