Following a tip-off, local police collaborated with the Food Safety Department to raid an illegal food production facility disguised as a cattle shed in Laskana village, Gujarat, India. The operation uncovered a large-scale counterfeit ghee manufacturing operation.
During the raid, authorities seized 319.54 kg of adulterated ghee, 856 kg of vegetable and soybean oil, artificial flavorings, and processing equipment. The total value of the confiscated items is estimated at 2.11 lakh rupees (approximately $750 USD).
The suspect, Alpesh Ishwarbhai Santhaliya (30), residing in Sainath Society near Kamrej junction, was arrested at the scene. Initial investigations reveal he produced fake ghee by blending vegetable oil, soybean oil, and hydrogenated oil, then adding chemical essences to mimic the color and aroma of pure ghee derived from cow or buffalo milk. Small quantities of genuine ghee, produced on-site, were mixed into the counterfeit batches to further deceive consumers.
Authorities report the adulterated ghee was marketed as “pure ghee from free-range cows” at unusually low prices. While genuine ghee retails at approximately 1,200 rupees/kg, the counterfeit product was sold to local shops for around 300 rupees/kg. Direct customers purchasing milk from the facility were charged 500 rupees/kg, exploiting their trust.
Health officials warn that consuming adulterated ghee, particularly products containing palm oil and vegetable oil, poses serious health risks. These include digestive disorders, stomach ailments, and long-term cardiovascular risks. The dangers are heightened during winter, when ghee consumption traditionally peaks in India.
Seized samples have been sent for laboratory testing to determine their exact composition and potential hazards. Police are also investigating the supply chain to identify Surat-based businesses that may have distributed or used the counterfeit ghee.
The case has been filed under the Food Safety and Standards Act and related legal provisions. Authorities urge consumers to remain vigilant against unusually cheap food products and report suspected adulteration to local authorities.
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