Western Tourists Go Wild Over Thanh Hóa Specialty, But Netizens Are Obsessed With His Unique Eating Style

Vietnamese cuisine has long been a treasure trove of culinary experiences for international travelers. From pho and bun cha to banh mi, street food, and regional specialties, many Western visitors eagerly share their impressions on social media after trying these dishes. Each time, Vietnamese netizens get to witness foreigners’ reactions and observe how they enjoy familiar dishes.

Recently, a Western visitor caught attention by posting a video of himself savoring Thanh Hoa fermented pork sausage (nem chua) – a renowned specialty from Thanh Hoa province known for its acquired taste, even among many Vietnamese. However, what truly stood out was his unique way of enjoying it.

In the video, he expresses his delight with nem chua, showering it with praise. He remarks:

“Thanh Hoa fermented pork sausage is truly special. Its rich, slightly sour flavor, perfectly dense texture, and addictive quality are unmatched. It’s simple, authentic, and so well-crafted that nothing else compares. Once you try it, you’ll understand why it’s so beloved.”

His words highlight his appreciation for the harmonious blend of sourness, saltiness, and chewiness – elements that make this dish a favorite among food enthusiasts, though it may be an acquired taste for some.

However, what captured netizens’ attention most was not his praise, but his innovative way of eating nem chua. Instead of unwrapping the banana and lolot leaves as usual, he uses a knife to slice the sausage in half and skillfully extracts the filling with chopsticks. This method allows him to enjoy the dish quickly, neatly, and without getting his hands sticky.

This small detail quickly became a hot topic of discussion. Many viewers couldn’t help but laugh, finding it both unusual and ingenious. The comments section was flooded with humorous reactions:

– “Did anyone notice how he took out the nem chua?”

– “My family makes nem chua, and I’ve never thought of eating it this way before.”

– “He’s invented a new way to unwrap it, guys!”

– “He’s got a new eating style.”

Many admitted that despite eating nem chua since childhood, they had never considered this method, even calling it a “handy tip,” especially for those who dislike the smell of nem on their hands.

Thanh Hoa fermented pork sausage is a beloved Vietnamese dish, typically wrapped in multiple layers of leaves and served with chili sauce. Its standout feature is the naturally fermented sourness, complemented by salty and spicy notes, creating a uniquely addictive flavor.

The fact that a Western visitor not only tried but also enjoyed the dish, even devising his own way to savor it, underscores the irresistible charm of Vietnamese cuisine. Sometimes, it’s the smallest details, like a new way to unwrap nem chua, that spark lively online discussions.

(Source: @phnaticc4)