In recent times, several social media platforms have circulated misinformation about “fake chicken eggs” and “double-yolk chicken eggs.”

Social media spreads baseless rumors about fake chicken eggs.
This has caused confusion and concern among consumers and negatively impacted the domestic poultry egg industry.
According to the Vietnam Poultry Association, the farmgate price of chicken eggs, which was already below production costs by 1,400-1,500 VND/egg, has now dropped further to 1,200-1,300 VND/egg.
Moreover, production and trading facilities face significant challenges in product consumption. Many egg-producing businesses and households are facing heavy losses and the risk of bankruptcy.
The Vietnam Poultry Association states that, to date, there is no scientific evidence globally of successfully producing artificial eggs with characteristics identical to natural chicken eggs.
In reality, neither in the past nor presently, have artificial eggs been detected in the Vietnamese market.
Therefore, the Vietnam Poultry Association asserts that the information spreading on social media about the production of artificial chicken eggs in Vietnam is entirely fabricated.
The Vietnam Poultry Association urges relevant authorities to investigate, verify, and strictly handle individuals or entities spreading false information about chicken eggs. Such acts not only cause public concern but also inflict substantial damage on the poultry industry.
“Rumors of PGBank Phu Thuy’s Leadership Going Bankrupt and Being Arrested Are False, Police Are Investigating to Take Action Against Those Spreading Misinformation”
The Hanoi Police have confirmed that rumors of the leader of the PGBank Phu Thuy branch in Gia Lam district being arrested for bankruptcy are false. Prior to this, unfounded rumors had spread in Duong Xa and Duong Quang communes of Gia Lam district regarding the alleged bankruptcy and arrest of the branch leader.
Declining purchasing power for meat and eggs
After the prolonged Lunar New Year holiday, people tend to opt for light and clean eating, resulting in a decrease in demand for meat and eggs.