Recently, the reputable food website Taste Atlas released a list of the “100 Best Stir-Fried Dishes in the World,” and surprisingly, five Vietnamese dishes made it to the ranking. Taste Atlas, founded in 2015 in Zagreb, Croatia, is a platform that compiles traditional dishes from around the globe. Its founder, Matija Babić, stated that the website’s rankings are based on reviews from expert food critics and connoisseurs.
Ranking the highest among the Vietnamese dishes at number 17 is stir-fried water spinach with garlic, a common dish in local restaurants and street food stalls. It is also a popular dish among Vietnamese households due to its simple preparation and delicious flavor.
This humble dish scored an impressive 4.3 out of 5 stars. According to Taste Atlas, stir-fried water spinach with garlic is considered a traditional specialty in Vietnamese cuisine, especially suitable for vegetarians. It stands out not only for its tasty flavor but also as an ideal side dish to accompany steamed rice, creating a nutritious and well-balanced meal. This recognition not only reflects the quality of the dish but also underscores its importance in the diverse and vibrant culinary landscape of Vietnam. According to culinary experts, the key to making delicious stir-fried water spinach with garlic lies in blanching the vegetable before stir-frying it with garlic, along with the addition of salt, sugar, and fish sauce.
Another stir-fried garlic dish that made it to the list is stir-fried chayote, originating from Sa Pa and known for its refreshing taste and distinctive crisp texture. Ranked at number 75, this dish is a perfect blend of fresh chayote, fragrant garlic, fish sauce, and a touch of oil, resulting in a unique and mouthwatering flavor.
In addition to these two garlicky delights, three other Vietnamese dishes secured spots on the prestigious list: stir-fried pho (ranked 31st), stir-fried glass noodles with crab (ranked 72nd), and stir-fried conch (ranked 78th). These dishes are well-loved by locals and visitors alike, showcasing the diverse and delectable nature of Vietnamese cuisine.
Stir-fried pho, ranking 31st with a score of 4.1 out of 5 stars, is described by Taste Atlas as a convenient version of the traditional pho soup. It retains the essential ingredients of the original dish but is stir-fried instead of being served in a broth.
The top 10 stir-fried dishes in the world include Dak galbi (stir-fried chicken with cabbage) from South Korea, Phat Kaphrao from Thailand, Nasi Goreng Ayam (fried rice with chicken) from Indonesia, Pad Thai, stir-fried beef, and stir-fried shrimp from China, and Kung Pao Chicken, also from China.
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