A Fresh Take on Traditional Mooncakes with Rustic Ingredients
This year’s Mid-Autumn Festival, Cái Lò Nướng presents its latest mooncake collection, “Tinh Hoa,” capturing the hearts of food enthusiasts with its delicate blend of traditional and modern flavors.
The collection features seven carefully curated flavors based on customer preferences. Among these, the jammily-textured baked mooncakes with popular fillings from last year, such as the savory-sweet combination of xá xíu (barbecued pork), rose-flavored guava and perilla seed, and the delicate salted egg yolk and bamboo charcoal, continue to delight palates with their reduced sweetness.
The rose-shaped guava and perilla seed mooncake has created a frenzy in the market since its launch, earning the title of “Beauty Queen of Mooncakes” for its unique filling and eye-catching design.
To achieve the distinctive look of this baked rose mooncake, our R&D team dedicated months to discovering the secret of preserving the pristine white color of the mooncake dough through three rounds of baking. Beyond the formulation of ingredients and their ratios, our artisans meticulously adjusted the timing and temperature while skillfully applying various techniques to create a snow-white baked mooncake with the traditional baked crust yet a mochi-like texture, adorned with delicate rose petals.
The Beauty Queen of Mooncakes, this season’s sensational treat.
Highlighting the “Tinh Hoa” collection are four creatively crafted flavors: white lotus seed and shrimp with five spices, assorted seafood with XO sauce, preserved kumquat and pork belly, and goji berry and jujube. These combinations perfectly marry traditional ingredients with modern twists, sparking excitement and anticipation among customers.
While retaining the familiar mooncake crust, baked to perfection and golden brown, the new flavors offer a delightful surprise with their innovative fillings. Notably, the white lotus seed and shrimp mooncake presents a wonderful interplay of salty and sweet, providing a unique gastronomic experience.
For lovers of assorted fillings, two varieties stand out, crafted from over 20 ingredients and spices, prepared with our proprietary recipes and modern techniques to harmonize the flavors beautifully.
The assorted seafood mooncake with XO sauce features a unique blend of shredded chicken, lap cheong (Chinese sausage), jambon, dried scallops, dried shrimp, assorted candied fruits, cashews, and more, resulting in a distinctive flavor profile. Meanwhile, the premium xá xíu (barbecued pork) assorted mooncake exudes the familiar aroma of barbecued pork, complemented by an assortment of candied fruits, creating an irresistible appeal.
Our assorted mooncakes with their glossy crusts and rich, fragrant fillings redefine the traditional mooncake experience.
Gift Boxes Celebrating Vietnamese Cultural Heritage
The mooncake gift boxes draw inspiration from traditional Vietnamese craft villages, showcasing the cultural essence of Cái Lò Nướng. The lids of the boxes elegantly feature artisans from renowned villages like Đọi Tam drum village, Bát Tràng ceramic village, Phú Bình lantern village, and Chuông conical hat village.
Conveying the brand’s intention, this year’s theme, “Honoring Vietnamese Traditional Excellence,” pays tribute to the talented artisans across the country.
Elegant Mid-Autumn Festival gift boxes, carrying warm wishes for the reunion season.
The most impressive box is the premium “Tinh Hoa” collection, featuring six mooncakes in a luxurious purple tone. This design embodies the brand’s dedication, with intricate folk-inspired details intricately layered to create a stunning 3D effect.
The “Vạn An – Như Ý” box, containing four mooncakes, symbolizes abundance and warmth, conveying good wishes to each customer during the reunion season.
Additionally, the “Hảo – Nguyệt – An – Yên” duo box features a compact and elegant design with a floral motif and a handle, resembling a chic handbag, perfect for moon-viewing gatherings with friends.
The meticulous attention to the aesthetic of the gift boxes not only satisfies customers’ visual expectations but also reflects the brand’s desire to promote and honor Vietnamese cultural heritage through its Mid-Autumn Festival offerings.
Embracing the Philosophy of “Quality First”
Cái Lò Nướng steadfastly upholds the philosophy of “quality as the compass” throughout its decade-long journey. All innovations are anchored in the core criteria of using natural ingredients and reducing sweetness to ensure quality and health benefits for consumers. In addition to preserving traditional baking methods, Cái Lò Nướng has invested in researching proprietary formulas and adopting modern processing techniques, grounded in food science and technology.
Complete your Mid-Autumn Festival with the exquisite “Tinh Hoa” collection from Cái Lò Nướng.
The brand prioritizes the selection of Vietnamese agricultural produce, supporting local farmers economically and offering flavors that resonate with the Vietnamese palate. From lotus seeds and pink guava to fresh fruits, seafood, and pork, each ingredient undergoes a rigorous selection process to meet the highest standards.
Cái Lò Nướng continuously innovates in both flavor and form to cater to the evolving tastes of its discerning customers. Its sustainable development goes beyond expanding the scale of stores and factories, actively contributing to safeguarding health and the environment.
Cái Lò Nướng, a beloved bakery in Ho Chi Minh City for nine years, is renowned for its delectable pastries, birthday cakes, flan gato, fresh fruit mousse cakes, and, of course, its mooncakes during the Mid-Autumn Festival.
Website: https://cailonuong.com/
Hotline: 02888883388
Addresses:
CH1: 15K Nguyễn Thị Minh Khai, District 1, Ho Chi Minh City
CH2: 173 Nguyễn Thái Học, District 1, Ho Chi Minh City
CH3: 29 Lê Văn Việt, Hiệp Phú, Thu Duc City
CH4: 2A Ba Gia, Tan Binh District, Ho Chi Minh City
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