MT35 Vegetable Fat Cream Powder, Lúave Milk Foam Powder, Lúave Yogurt Powder, Lúave English Breakfast Tea, and Lúave Hong Kong Milk Tea have all been honored with the Superior Taste Award.
VIETNAMESE INGREDIENTS THAT CONQUER THE TASTE BUDS OF 200 EXPERTS AROUND THE WORLD
The Superior Taste Award may be unfamiliar to Vietnamese brands and consumers, but for international brands, this award is considered the “Michelin” of the food industry. Since 2005, the International Taste and Quality Institute (iTQi) has created the Superior Taste Award.
During its nearly 20-year history, each award season has been a competition among brands that meet the criteria for quality and taste worldwide. It is an objective evaluation from a panel of over 200 professional and reputable taste experts from around the world.
Therefore, the fact that Lúave products have won five awards from this jury is a remarkable achievement in Vietnam’s journey to conquer ingredients and food on the world map.
With the Superior Taste Award, the honored products naturally have completely different standards.
PROFESSIONAL MIXING SOLUTIONS – OPTIMIZED MIXING PROCESS
For restaurant chains, hotels, cafes, and F&B businesses, preparation, ensuring ingredient quality, and storage are key. Lúave’s mixing solutions are designed to achieve three main goals in operations: Consistent flavor, easy mixing, and longer shelf life. This helps optimize the operation process and save costs for each drink.
Lúave’s mixing ingredients have not only won international awards for taste but also been invested in production to ensure product quality when they reach customers. Lúave is developed and produced with the purpose of providing the best optimization solutions for storage, preservation, and operation for all customers and consumers.
In addition to the four specialized mixing products, Lúave’s Hong Kong Milk Tea is also recognized by the Superior Taste Award. Especially with this instant milk tea line, customers can enjoy original and authentic flavors conveniently anywhere and anytime.
Founded in 2014 by IDOCEAN Company Limited, Lúave is a mixing ingredient brand supplying to hundreds of F&B systems, restaurants, milk tea shops, and coffee shops in Vietnam. The Superior Taste Award also marks a milestone in the 10-year journey of striving to satisfy B2B customers both domestically and internationally.
10 YEARS OF BUILDING PRODUCTION PROCESS TO INTERNATIONAL STANDARDS
Products manufactured at IDOCEAN Factory are FSSC 22000 certified, meeting international standards with European technology production lines. With a production process ensuring uniform quality, products are strictly monitored and controlled from input materials to output products.
IDOCEAN Factory is one of the few ingredient factories in Vietnam to have this FSSC 22000 certification. This is considered the confirmation standard for food safety management systems to export products to demanding markets such as Europe and the United States.
By now, IDOCEAN Factory not only meets the FSSC 22000 standard, but it has also obtained the FSMA FSVP certification from the United States. This is a food safety preventive control program for people by the U.S. Food and Drug Administration (FDA). IDOCEAN also has a clear production and product testing process to ensure quality and peace of mind for customers during use.
The Superior Taste Award and the certifications for IDOCEAN’s production factory partly affirm the quality and commitment to maintaining stability and consistency in Lúave’s production process and flavor. Currently, Lúave continues to research and develop new products to meet diverse needs and international standards in Vietnam and the global market.
To facilitate shopping, customers and businesses can find suitable products to optimize restaurant operations through online shopping channels or Lúave’s official website at https://luave.com/.
