Recently, news about the prosecution of T.U.N.G Dining’s owner for tax evasion has quickly gained attention on social media. Not only is it one of Hanoi’s most renowned fine dining restaurants, but T.U.N.G Dining has also been featured in the Michelin Selected list for three consecutive years. As a result, information about the restaurant is currently drawing even more interest from netizens.
(Image: T.U.N.G Dining)
Establishment and Growth
Founded in 2018 in Hanoi, T.U.N.G Dining immediately adopted the tasting menu model, a format popular in international fine dining but still relatively novel in Vietnam. Instead of traditional main courses, this approach offers multiple small dishes, carefully sequenced to guide diners through a sensory journey.
According to the restaurant, this model allows them to experiment and flexibly change the menu based on seasons, ingredient availability, or creative ideas. Each dish is meticulously designed with its own presentation and structure, ensuring a unique experience at every stage of the meal.
(Image: T.U.N.G Dining)
According to the official website, the restaurant describes itself as “a cozy, intimate space where guests can find simple moments of happiness in life.” The name T.U.N.G is an acronym for four English words: Twisted (Unique), Unique (Distinctive), Natural (Authentic), and Gastronomique (Gourmet) – reflecting the philosophy the restaurant strives to embody.
Unlike the typical opulence of traditional fine dining, T.U.N.G Dining emphasizes a friendly and approachable service style. Beyond the food, the restaurant focuses on the overall experience – from ambiance, sound, and lighting to the presentation of each dish. As shared by the restaurant, it’s not just a place to eat but a “stage” where artisanal creations like fermented juices, craft beers, and organic herbs are showcased as creative masterpieces.
(Image: T.U.N.G Dining)
After some time in operation, T.U.N.G Dining gained recognition among food enthusiasts, particularly those seeking fine dining experiences in Hanoi. The restaurant maintains a small scale, focusing on serving a limited number of guests per session to ensure food quality and personalized experiences.
Culinary Style and Pricing
T.U.N.G Dining’s cuisine combines Vietnamese ingredients with modern techniques, emphasizing natural flavors and balance. Each menu features multiple small dishes, changing seasonally or based on creative themes announced periodically.
(Image: T.U.N.G Dining)
The restaurant minimizes the use of butter and cream – common in Western cuisine – opting instead for vegetables and healthier cooking techniques. This philosophy aims to “preserve the truest flavors of ingredients” while showcasing a contemporary approach to Vietnamese produce.
Prices at T.U.N.G Dining range from approximately 500,000 to 2,000,000 VND per person, positioning it in the high-end segment of Hanoi’s culinary market.
International Recognition
T.U.N.G Dining has appeared in numerous international culinary rankings and lists. In 2021, the restaurant was named among the Top 100 Best Restaurants in Asia by Asia’s 50 Best Restaurants. By 2023, it was featured in “La Liste 2023,” a global compilation of highly-rated restaurants.
Additionally, T.U.N.G Dining has been recognized in the Michelin Selected list for Vietnam in 2023, 2024, and 2025 – an honor reserved for restaurants with the potential to earn Michelin stars, based on food quality, ingredients, cooking techniques, and consistent service.
(Image: T.U.N.G Dining)
Over more than six years of operation, T.U.N.G Dining has become one of Hanoi’s most recognized fine dining destinations and a rare Vietnamese representative in international culinary rankings. Despite its multifaceted attention, the restaurant is primarily followed for its professional aspects – such as its approach to local ingredients, tasting menu execution, and ability to maintain consistent quality in Vietnam’s fine dining scene.
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